Question: Do i need to store baked salt dough a special way?

(Posted by: Bob Bobby on 2009-07-29 09:35:30)

Say I make a batch of salt dough using: • Salt, 1/ 2 cup • Warm water, 1/ 2 cup • Flour, 1 cup (not self- rising) and I bake in the oven at 250 for 2- 3 hours. Do I need to store it a special way? Will it break and crumble after baking?

Posted by: Steph on 2009-07-29, 09:43:27

You just should store it in a plastic freezer bag in room temp.